Pizza Hut Singapore, the nation’s leading pizza restaurant, has appointed global marketing agency, TEAM LEWIS, as its agency partner for public relations as well as social media content creation and management, following a competitive pitch.
Starting from January 2023, TEAM LEWIS Asia will help amplify Pizza Hut’s story and bring its passion and celebration of pizzas to life. The agency is responsible for providing consultancy and handling media relations, as well as content creation for social media while maintaining a prominent and consistent identity across communication channels.
Jayss Rajoo, Director of Marketing and Food Innovation at Pizza Hut Singapore, commented on the appointment, “As the largest pizza chain in Singapore, we remain dedicated to continuously reinventing ourselves to stay relevant to our ever-changing customers’ needs. TEAM LEWIS won by a mile – having demonstrated a strategic understanding of the nuances of the Pizza Hut brand, our customers, and the Singapore market. The team delivered creative strategies that embody our needs holistically, and we look forward to working with TEAM LEWIS to weave our brand identity into narratives that will boost our position as a thought leader in the F&B industry and a leading brand in the QSR space.”
Pamela Tor Das, Managing Director, TEAM LEWIS Singapore said, “The Food and Beverage (F&B) industry is constantly changing in the face of ever-increasing food options. We are thrilled to partner with Pizza Hut Singapore and look forward to further cementing its position as Singapore’s favourite pizza QSR (Quick Service Restaurant) brand through creative campaigns and storytelling.”
Established in 1981 in Singapore, Pizza Hut Singapore is now the largest pizza chain restaurant with 77 outlets across the country. With its unmatched passion for and celebration of pizzas, Pizza Hut aims to deliver a wide array of delicious pizzas, pastas and other quality foods that are always fresh while ensuring every dining experience is a truly memorable one for its customers.
